October LTO Ideas & Inspiration
Comfort food meets creativity. Pasta is a blank canvas for global flavors, and October is the perfect time to serve up something new. Think beyond marinara—try noodle bowls, baked pasta, or veggie-packed mac and cheese that’s ready to go. See below for recipe ideas and time-saving products for National Pasta Month and more.
October is also home to these notable culinary events:
October Menu Inspiration
Noodle Bar
What do you have when you start with a base of tender noodles, top it with a selection of veggies and chicken, and serve in a warm ginger-soy broth? You’ve got a real lunch winner, that's what!
Cauliflower Stir Fry Bowl
Jam-packed with veggies, chicken, and a delicious orange-chili sauce over cauliflower rice—this bowl has all the flavor of a traditional stir fry but without the excess fat and carbs.
Egg and Potato Bites
These savory little bites are fluffy, light, and perfectly portioned for breakfast or a healthy snack on-the-go. Packed with protein, grains, Fuji apples, roasted sweet potatoes—and flavor!
Acai Bowl
A colorful, vibrant bowl that works across most dayparts—your customers will love all the topping options to customize their meal.
Apple and Chicken Sausage Pasta
Looking for something a little different? This tasty combination of savory turkey sausage, Fuji apples, and penne pasta makes this wholesome dish a kid-approved, flavorful option for school lunches.
Korean Street Cart Fries
How about trying out this loaded fry dish with an Asian twist? Crispy Junior Cut SIDEWINDERS™ Fries topped with gochujang mayo, fried hot dog, edamame, kimchi, furikake seasonings and fresh cilantro.