Asian Avocado and Cantaloupe Salad

Yield: 9 Servings

Yield: 9 Servings

A light and healthy salad, but don't let that fool you. It's packed full with bright, fresh flavors!

Dressing:

Ingredient	Weight	Measure
Olive oil	2 fl. oz.
Rice wine vinegar	2 fl. oz.
Sesame oil		1/2 tsp.
Soy sauce	1/2 fl. oz.

Salad:

Ingredient	Weight	Measure
Simplot Harvest Fresh® Avocados: Avocado Halves, Frozen		7 each
Cantaloupe, thinly sliced	22 1/2 oz.
Italian parsley sprigs, trimmed		27 each
Cilantro sprigs, trimmed		36 each
Green onion, thinly sliced		3 Tbsp.
Nori, thinly sliced		as garnish
White sesame seeds		as garnish
Black sesame seeds		as garnish

Preparation Instructions:

Step 1

Thaw avocado haves according to package instructions. Cut each avocado half into slices, about 6 slices per half.

Step 2

For the dressing; whisk vinegar, olive oil, soy sauce, and sesame together and set aside for service.

Step 3

For each salad; arrange 2 oz. avocado slices, and 2.5 oz. cantaloupe slices in a shallow serving bowl. Drizzle with 1/2 fl. oz. prepared dressing. Top each salad with 3 parsley sprigs, 4 cilantro sprigs, and 1 tsp. green onion. Garnish with a small amount of sliced nori, and white and black sesame seeds. Serve.