Avocado Matcha & Breakfast Wrap

Step 1

Slack out avocado pulp, chunky avocado pulp, and hash.

Step 2

Prepare the Matcha: Whisk matcha in a hot water before adding to a blender. Add in milk , avocado, agave, and vanilla and blend until smooth. Add ice and protein powder, if desired. Blend for an additional minute. Hold chilled for service.

Step 3

Preheat convection oven to 375°F.

Step 4

Cook the eggs (scrambled), keep warm.

Step 5

Place hash in a single layer on a greased sheet pan and bake for 10 minutes. Prepare potato wedges according to package instructions.

Step 6

Assemble burrito: On a large tortilla, place 1 oz. hand-scooped avocado pulp, 3 potato wedges, 2 oz. hash and 2 oz. scrambled eggs. Top with cheese and roll up burrito. Serve with matcha, a side of hand-scooped avocado pulp, and salsa and sour cream.