Products used in this recipe
Avocado Toast Bar
Yield: 60 Servings (2 slices with toppings)
Yield: 60 Servings (2 slices with toppings)
Get the kids excited for breakfast with a fun and delicious "build your own" toast bar! With crispy toast, pickled onions, creamy guacamole, flavorful roasted corn, and juicy mango cubes, they can't go wrong.
Preparation Instructions:
Step 1
Prepare pickled onions the day before service. Add vinegar, water, sugar, and salt to a non-reactive medium bowl. Stir to combine. Add onions and submerge in brine. Cover and store overnight.
Step 2
The day before service, thaw guacamole, corn, and mango cubes under refrigeration overnight.
Step 3
Preheat convection oven to 400˚F or conventional to 425˚F.
Step 4
Sprinkle mango cubes with tajin. Toss gently with a spatula to coat.
Step 5
Prepare toast. Spray full size sheet pans with pan release. Place 22 slices of bread on pan. Spray tops of bread with additional pan release. Cook in oven for 4-5 minutes until golden and toasty.
Step 6
For service, place two slices of toast and an avocado cup on each tray. Offer students the choice of #16 scoop (1/4 cup) corn, #16 scoop (1/4 cup) mango, #30 scoop (2 Tbsp.) pickled onions, 2 teaspoons cotija cheese, and 1 teaspoon cilantro.
Meal Components
2 oz. eq. WGR grain, 1/4 cup starchy vegetable, 1/8 cup other vegetable, 1/4 cup fruit
