Products used in this recipe
Avocado Truffles
Yield: 150-175 Servings (1-Inch truffles)
Yield: 150-175 Servings (1-Inch truffles)
Balance health and indulgence with dark chocolate truffles made with creamy Harvest Fresh® Avocado Pulp.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions. Purée until smooth. Place into large bowl.
Step 2
Melt dark chocolate. Add agave to melted chocolate and blend in avocado purée, fold in special dark cocoa powder and mix until well combined. Do this by hand.
Step 3
Line a sheet pan with parchment paper. Roll the truffle mixture into small balls, about 1-inch or less in diameter. Do not roll truffles in coating in you intend to store them. Refrigerate uncoated truffles in an air-tight container for up to one week. Let truffles return to room temperature before rolling in coatings.
Step 4
To serve immediately, roll each ball in coating of choice; pistachio, powdered sugar, or special dark cocoa powder.
