Bacon Avocado Tomato Sandwich

Step 1

Thaw avocado halves according to package instructions. Cut each avocado half into slices, about 6 slices per half.

Step 2

Combine mayonnaise and fire-roasted poblano pepper into a blender and blend until smooth.

Step 3

Slice baguette lengthwise. Spread mayo and poblano mixture on bottom half of sliced baguette. Top mayo spread with avocado, bacon, sun-dried tomatoes and jicama on. Replace with top baguette. Slice into desired pieces and serve.