Blackened Bistro Fries

Step 1

Slack out Caramelized Onions on a large fine mesh sieve screen, separating product as much as possible. Place in walk-in overnight to fully defrost. Product should become dry. Fry until golden brown. Set aside for service.

Step 2

To make the Caesar Aioli: Combine egg yolks, anchovies [paste], garlic, Parmigiano-Reggiano, lemon juice, Worcestershire, mustard, salt and pepper in a blender. With the blender or processor running, slowly drizzle in canola oil in a thin, steady steam until a thickened sauce forms. Then drizzle in olive oil until a thicker sauce forms. Adjust lemon and seasoning to taste. Reserve for service.

Step 3

Melt butter in a sauté pan. Add breadcrumbs and toast until golden brown. Remove from heat and toss with parsley. Set aside.

Step 4

fore each serving, prepare 8 oz. Sidewinders™ Fries according to package instructions.

Step 5

Place Sidewinders™ Fries in a boat. Drizzle with Caeser aioli, and top with breadcrumb mixture, parmesan cheese and crispy onions.