Products used in this recipe
Breakfast Buck Burrito (BBB)
Yield: 26 Servings (13.5 oz.)
Yield: 26 Servings (13.5 oz.)
This walking breakfast burrito will start your grab-and-go day. Tortilla loaded with tater buck potatoes, eggs, peppers and onions, cheese, and salsa verde. A great way to start your day!
Preparation Instructions:
Warm peppers and onions, set aside. For each burrito, prepare 3 oz. Tater Bucks® according to package instructions. Keep warm. Scramble two eggs (4 fl. oz,) and keep warm. Place cooked eggs onto the bottom third of the tortilla. Top with cooked Tater Bucks, 2 oz. peppers and onions, and 1 oz. shredded cheese. Finish with 1 oz. salsa verde. Fold in sides and roll.
