Brussels Sprouts with Corn, Jalapeño and Bacon

Step 1

Preheat convection oven to 400°F.

Step 2

Lightly spray the brussels sprouts with cooking spray and sprinkle with salt. Spread on a half sheet pan and roast for 20 minutes or until desired color is achieved.

Step 3

Sauté bacon in a large skillet over medium-high heat, stirring frequently until crisp. Add corn and jalapeño blend to skillet and sauté until cooked through. Add roasted brussels sprouts to pan and stir to combine. Transfer to a serving dish and finish with Cotija cheese.