Cheddar-Chive Belgium Waffles with Roasted Fuji Apples

Yield: 10 Servings (12 oz.)

Yield: 10 Servings (12 oz.)

Elevate your breakfast offering with a delicious stack of cheddar and chive waffles topped with crispy bacon and RoastWorks® Fuji Apples.

Waffles:

Ingredient	Weight	Measure
Krusteaz Belgium Waffle Mix	2 1/2 lbs.	8 1/2 cups
Water	40 fl. oz.	5 cups
Cheddar cheese, sharp, shredded	24 oz.
Chives, fresh, chopped	1 oz.

Toppings:

Ingredient	Weight	Measure
Butter	2 oz.
Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples	40 oz.	1 bag
Bacon, thick-sliced, prepared	2 lbs.	20 slices
Syrup, maple or apple	20 fl. oz.
Cheddar cheese, sharp, shredded	5 oz.

Preparation Instructions:

Step 1

Blend waffle mix and water together using a wire whisk, gradually adding water. Stir in the cheese and chives. Pour into a preheated and lightly greased waffle iron. Close lid, wait 10 seconds and turn over. Cook waffle until steaming stops about 3 to 5 minutes.

Step 2

Sauté apples in a skillet with butter until thoroughly heated. For each serving; place waffle on serving plate after breaking into quarters. Top with 2 slices of bacon and 4 oz. of apples. Drizzle with 2 fl. oz. of syrup and sprinkle with 1/2 oz. of cheese.