Products used in this recipe
Cilantro Lime Chicken Fajita Wrap
Yield: 20 Servings (7 1/2 oz.)
Yield: 20 Servings (7 1/2 oz.)
Cilantro lime and chicken fajita loaded with flavor and stuffed with chicken, peppers and onions and finished with flavorful Southwest Style Fiesta Blend rice. All the flavors of Mexico you love in one mouthful.
Preparation Instructions:
Step 1
Combine chicken, lime juice and garlic in a bowl and marinate for 30 minutes. Sauté over medium-high heat in a skillet until cooked through. Remove from skillet and drain excess liquid, add cilantro and toss to coat. Season with salt and pepper. Keep warm.
Step 2
Prepare the pepper and onion blend and Southwest Style Fiesta Blend according to package directions. For each fajita; fill a flour tortilla with 2 oz. each of chicken, pepper and onion blend and Southwest Style Fiesta Blend, add 1 oz. pico de gallo and 1/2 oz. of cheese. Roll and serve.
