Country Garden Breakfast

Step 1

Cook Baby Bakers™ according to package instructions. Keep warm.

Step 2

Cook peppers and onions according to package instructions. Keep warm.

Step 3

Cook remaining vegetables and scramble eggs. Hold separately, keep warm.

Step 4

To serve; place 5 oz. of Baby Bakers™ into a bowl. Top with 1/2 oz. of chopped spinach, 2 oz. of peppers and onions, 1 oz. of sliced mushrooms, 1 oz. sliced zucchini, 1 oz. yellow squash and 3 oz. scrambled eggs. Finish with a drizzle of Greek yogurt and a sprinkle of chia seeds.