Edamame Mango Salsa on Salmon

Step 1

Thaw mango according to package instructions. Hold. Prepare edamame succotash blend according to package instructions. Let cool. In a medium bowl, combine vegetable blend with remaining salsa ingredients. Gently stir and set aside.

Step 2

Combine coconut, black and white sesame seeds, ginger, salt and pepper. For each portion of salmon, press 1 Tbsp. of coconut seasoning mixture on top of fillet. Pan sear fish, seasoning side down, for a short time, so as not to burn seasoning. Turn salmon and continue to cook until desired doneness. To serve, top each portion of salmon with 2 oz. of salsa.