Products used in this recipe
Eggplant Parmesan
Looking for a dish that’s packed with vegetables, ready in no time and bursting with Italian flavors? Look no further, this Eggplant Parm, it's a must-try!
Preparation Instructions:
Step 1
Preheat oven to 425°F.
Step 2
Layer eggplant with marinara and mozzarella. Bake until cheese is melted and bubbly.
Step 3
Prepare hash according to package instructions.
Step 4
Place on serving dish and garnish with fresh basil.
