Flame-Roasted Fuji Apple Parfait

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Yield: 20 Servings (12 oz. eacj)

Yield: 20 Servings (12 oz. eacj)

With tender, flame-roasted Fuji apples, tangy Greek yogurt sweetened with honey and cinnamon, and a crunchy granola topper, this parfait has the perfect blend of textures and flavors.

Ingredient	Weight	Measure
Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples	5 lbs.
Yogurt, Greek, plain, non-fat		2 1/2 quart
Honey		3/4 cup
Cinnamon		2 tsp.
Granola		1 quart + 1 cup

Preparation Instructions:

Step 1

The day before service, thaw apples under refrigeration overnight.

Step 2

To prepare cinnamon honey yogurt, place yogurt, honey, and cinnamon in a large bowl or container. Whisk to combine.

Step 3

For service, assemble parfait in 12 oz. cups in the following order: 1/2 cup (#8 disher) flame-roasted fuji apples, 1/2 cup (#8 disher) cinnamon honey yogurt, and 1/4 cup (#16 disher) granola.

Meal Components

1 oz. m/ma, 1 oz. eq. WGR grain, 1/2 cup fruit