Flatbread Especial

Yield: 8 Servings (1 flatbread)

Yield: 8 Servings (1 flatbread)

Especial Guacamole is the perfect "sauce" for a traditional flatbread.

Ingredient	Weight	Measure
Simplot Harvest Fresh® Avocados: Extreme Supreme Guacamole, Frozen	16 oz.
Flatbread, prepared, 4 oz. each		8 each
Grape tomatoes, halved	16 oz.
Parmesan cheese, shaved	2 oz.
Basil, fresh, sliced thin		8 Tbsp.

Preparation Instructions:

Step 1

Preheat convection oven to 400˚F.

Step 2

Thaw guacamole according to package instructions.

Step 3

Bake flatbread at 400°F in convection oven until lightly crisp. Spread 2 oz. of guacamole onto each flatbread. Top with 2 oz. grape tomatoes, 1/4 oz. Parmesan cheese and 1 Tbsp. fresh basil. Serve.