Fried Avocado Taco

Step 1

Thaw guacamole according to package instructions. Thaw avocado halves just until tender enough to be sliced. Toss partially frozen avocado slices with buffalo sauce in a bowl. Let stand at room temperature 15 minutes.

Step 2

Preheat fryer to 350° F.

Step 3

Toss cabbage and cilantro with lemon juice. Season with salt and pepper.

Step 4

Pour fish fry breading in a bowl. Add a few marinated avocado slices at a time, and toss to coat. Fry avocado slices until crispy and golden brown. Transfer to a paper-lined sheet pan. Continue with remainder of avocado slices. Keep warm.

Step 5

Warm tortillas. Spread 1 oz. of guacamole on each tortilla. Add 2 oz. fried avocado and drizzle with 1/2 oz. of chipotle mayonnaise. Finish each with 1/2 oz. cabbage and cilantro mix.