Street Corn Nachos

Step 1

Thaw avocado pulp and guacamole according to package instructions.

Step 2

For avocado sauce; combine avocado pulp, mayonnaise, lime, habanero, cilantro, sugar and salt in a food processor and purée until smooth. Transfer to a squeeze bottle and store chilled for service.

Step 3

Prepare corn and jalapeño blend according to package instructions.

Step 4

For each serving; prepare 5 oz. of chips according to the package instructions and place on warm serving dish. Top with a drizzle of 1 1/2 oz. avocado sauce, and 2 1/2 oz. corn and jalapeño blend. Sprinkle with 1/2 oz. of cheese and serve with 2 oz. guacamole on the side.