Jalapeño Cilantro Lime Chicken Sandwich

Step 1

In a blender, combine all marinade ingredients. Blend until uniform consistency. Remove 1/4 cup of marinade and reserve for service. Place chicken in a bowl and cover with marinade. Toss to coat. Cover bowl and refrigerate 1 hour.

Step 2

Grill chicken for approximately 6-8 minutes per side, or until the chicken reaches an internal temp of 165ºF. Rest for 5 minutes, then slice for service.

Step 3

Slice buns and lightly toast both sides.

Step 4

Assemble the sandwiches by layering with lettuce, 8 oz. of chicken, 4 cucumber slices, tomato, red onion, jalapeños, and cilantro. Drizzle 1/2 fl. oz. of reserved sauce on each sandwich.

Step 5

For each serving, prepare 6 oz. of fries according to package instructions. Plate sandwich with fries and sprinkle with cilantro. Serve each with a lime wedge.