Parmesan & Spinach Fondue

Yield: 12 Servings (9 oz.)

Yield: 12 Servings (9 oz.)

Get into the spirit by starting your event off with an easy to prepare cheesy fondue. It's a real crowd-pleaser.

Ingredient	Weight	Measure
Cream cheese	32 oz.
Sour cream	32 oz.
Swiss cheese, shredded	8 oz.
Parmesan cheese, grated	8 oz.
Simplot Simple Goodness™: Chopped Spinach, IQF	28 oz.
Green onions, sliced	5 oz.
Garlic, chopped		1 tsp.
Salt		1 tsp.
Cayenne pepper		1/2 tsp.

Preparation Instructions:

Step 1

Preheat convection oven to 350˚F.

Step 2

Blend together cream cheese, sour cream, Swiss cheese, and Parmesan cheese until creamy and smooth.

Step 3

Prepare spinach according to package instructions. Drain thoroughly, squeezing out any excess liquid.

Step 4

Add spinach, green onions, garlic, salt and cayenne pepper to cheese mixture. Mix until the items are incorporated, scraping the sides if necessary.

Step 5

For each serving, place 9 oz. of the fondue mix in a shallow 6-inch oval serving dish. Place the dish in convection oven for 10-12 minutes or until heated and bubbly. Serve with crusty bread, crudites, or tortilla chips.