Products used in this recipe
Peanut Chicken Salad
Yield: 15 Servings (4 oz.)
Yield: 15 Servings (4 oz.)
Simple, satisfying and appealing on a plate or in your grab-n-go deli case.
Preparation Instructions:
Step 1
Prepare the Thai Style Red Quinoa & Vegetable Blend according to package instructions. Chill.
Step 2
Combine grain blend, chicken and peanut sauce. Refrigerate for 1 hour to allow flavors to develop. Garnish with pomegranate seeds.
