Shrimp Spring (Fresh) Rolls

Yield: 20 Servings (2 rolls)

Yield: 20 Servings (2 rolls)

Tender shrimp, rice noodles and Simplot Good Grains™ Thai Style Red Quinoa & Vegetable Blend wrapped up with lettuce in a perfect spring roll package. Portable, "dunkable", delicious!

Ingredient	Weight	Measure
Simplot Good Grains™: Thai Style Red Quinoa & Vegetable Blend	40 oz.
Spring roll papers		40 each
Shrimp, 16-20 ct., cooked, halved lengthwise	18 oz.
Rice noodles, prepared	40 oz.
Butter lettuce, leaves		40 leaves
Mint sprigs	2 oz.
Peanut sauce	40 fl. oz.

Preparation Instructions:

Step 1

Prepare the grain blend according to package instructions. Chill.

Step 2

Fill a 2-inch half hotel pan with lukewarm water. Soak the rice paper wrappers in warm water 1 to 2 at a time, submerging each wrapper evenly and soaking until soft.

Step 3

As you remove each wrapper from the water, blot dry and fill it immediately with 3 shrimp halves, 1 oz. grain blend, 1/2 oz. noodles, lettuce leaf and 1 sprig of mint. Don't overfill the wrapper as it will be difficult to roll. To roll, fold the bottoms of the wrapper up over the filling on both sides, then roll to close.

Step 4

Repeat to make your second roll. Serve with 2 fl. oz. peanut sauce.