Raspberry Scones

Yield: 12 Servings (2.75 oz. scones)

Yield: 12 Servings (2.75 oz. scones)

These tender little cuties pair perfectly with a morning coffee, a smoothie, or all on their own as a snack. Bake up a batch and see how quickly they disappear!

Ingredient	Weight	Measure
Scone mix (Fisher® or similar)	18 oz.	4 cups
Water	6.4 fl. oz.	3/4 cup + 2 Tbsp.
Simplot Simple Goodness™: Raspberries, IQF Crumbles	9 oz.	2 cups
All-Purpose flour	2 1/4 oz.	1/2 cup
Sparkling sugar	4 oz.	1/2 cup

Preparation Instructions:

Step 1

Preheat oven to 425˚F or according to scone mix instructions.

Step 2

In a medium mixing bowl, pour in complete package of scone mix, add water and combine according to instructions. Add frozen raspberry crumbles and fold into mixture quickly. Place dough on a floured table and kneed 5-6 times according to instructions.

Step 3

Divide dough into 3 pieces. Pat each piece into a 5-inch diameter dome, with center slightly higher then outside edge. Cut each dome into 4 wedges.

Step 4

Place scones on an ungreased baking sheet. Top with sparkling sugar and bake 10-12 minutes or until golden brown. Remove from oven. Serve warm or cool.