Red Quinoa Poke Salad Cup

Step 1

Thaw edamame and mango according to package instructions. Keep separate and chill.

Step 2

Prepare red quinoa according to package instructions. Chill.

Step 3

Gently fold the poke and mango together. Hold chilled.

Step 4

For each portion, layer ingredients in a clear cup; 3 oz. poke-mango mixture, 2 oz. shelled edamame, and 2 oz. quinoa. Finish with 1 oz. spring mix. Cover with lid. Serve with 2 fl. oz. dressing in a lidded portion cup.