Road Trip Cuisine

Step 1

Slack out corn and black bean fiesta blend.

Step 2

Prepare wedges and peppers and onions according to package instructions. Hold warm.

Step 3

To prepare the Steak Sandwich, season steak with salt and pepper. Cook to an internal temperature of 135ºF. Rest for 5 minutes, then slice into thin strips. To assemble sandwiches, toast bun on a griddle and slather the top side with mayonnaise. Add steak, peppers and onions, and provolone cheese.

Step 4

To prepare the Loaded Wedges, place wedges into a boat. Top with cheese, bacon, and garnish with chives or green onion.

Step 5

For the Deli Salad, layer ingredients in a deli container. Place chicken in the bottom and top with tomatoes, lettuce, and corn and black bean fiesta blend. Serve with a portion of Spicy Ranch.

Step 6

For the Dirty Soda, fill a cup with ice. Then fill with Dr. Pepper® to 1-inch below rim of cup. Pipe in whipped cream topping and garnish with raspberry crumbles.