Serrano Ham & Manchego Sliders

Step 1

Preaheat oven to 375ºF.

Step 2

To make the Aioli: Purée mayonnaise, garlic, vinegar, lemon juice and paprika in a blender. Transfer to a small bowl, refrigerate and hold for service.

Step 3

Prepare the buns by slicing in half. Cut a 1-inch hole in the top bun. Place bottoms of buns on a half sheet tray. Slather with Pimentón Aioli.

Step 4

Assemble the sliders by stacking 1.5 oz. Serrano ham and 1 oz. Manchego on the bottom bun. Cover with the top bun. Brush each of the tops with melted butter and sprinkle with flaky sea salt.

Step 5

Place in the oven and bake until the rolls are golden and the cheese melted.

Step 6

Prepare fries according to package instructions.

Step 7

Take 1/2 oz. of prepared fries and insert into the hole in the top of each slider. Serve 4 sliders on a plate.