Candied Ginger Chamoy Fries

Yield: 8 Servings

Sweet-heat fries with chamoy and ginger for an approachable global twist.

Ingredient	Weight	Measure
Sugar, granulated		1 cup
Ground ginger		2 Tbsp.
Simplot Conquest® Fries: Clear Coated Shoestring Fries	64 oz.
Chamoy sauce, prepared		as needed
Candied ginger bits		as garnish
Nori (seaweed), cut in thin strips		as garnish
Sesame seeds, toasted		as garnish

Step 1

Combine sugar with ground ginger in a food processor, blend for 30-45 seconds. Reserve for service.

Step 2

Prepare fries according to package instructions.

Step 3

For each serving, toss 8 oz. of hot fries with 1 oz. ginger sugar to coat.

Step 4

Place fries in a boat. Drizzle with chamoy sauce, and garnish with crystalized ginger bits, nori and toasted sesame seeds.

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