Smoked Brisket and Apple Cider Poutine

Yield: 8 Servings (19 oz.)

Yield: 8 Servings (19 oz.)

A smokehouse twist on a traditional poutine.

Ingredient	Weight	Measure
Demi glace, prepared	16 fl. oz.
Apple cider	8 fl. oz.
Bay leaf		1 each
Cinnamon stick		1 each
Simplot SIDEWINDERS™ Fries: Original Cut Clear Coated SIDEWINDERS™ Fries	4 lb.
Cheese curds, garlic flavored	16 oz.
Smoked brisket, hot, sliced thin	32 oz.
Scallions, sliced thin	2 oz.

Preparation Instructions:

Step 1

Combine the demi glace, apple cider, bay leaf and cinnamon stick in a sauce pan. Bring to a boil, reduce heat and let simmer 20 minutes. Remove bay leaf and cinnamon stick. Hold warm.

Step 2

Prepare the Simplot SIDEWINDERS™ Fries according to package instructions.

Step 3

Place 8 oz. portion of fries on serving dish. Top with 3 fl. oz. of cider gravy, 2 oz. cheese curds, 4 oz. smoked brisket and garnish with 1/4 oz. sliced scallions.