Products used in this recipe
South of the Border Mashed
Yield: 55 Servings (5)
Yield: 55 Servings (5)
Lightly spiced flame-roasted corn, black beans, tomatoes and peppers kick up the flavor in this mashed side.
Preparation Instructions:
Step 1
Prepare mashed potatoes according to package instructions; keep warm.
Step 2
Prepare corn and black bean blend according to package instructions and fold into mashed potatoes; keep warm.
Step 3
Place 1 oz. of chunky salsa into a small side-dish bowl and top with 4 oz. of mashed potato mixture. Serve hot.
