Southwest Pinwheel Party Platter

Yield: 10 Servings (Wraps or 40 Cut Pieces)

Yield: 10 Servings (Wraps or 40 Cut Pieces)

A perfect deli case option for those that need something quick, festive and crowd-pleasing.

Ingredient	Weight	Measure
Simplot RoastWorks®: RTE Flame-Roasted Corn and Black Bean Fiesta Blend	2.5 lbs.	1 bag
Cream cheese, softened to room temperature	16 oz.
Sour cream		1/4 cup
Cilantro, fresh, roughly chopped		2 bunches
Lime juice		2 Tbsp.
Garlic powder		1 tsp.
Ground cumin		1 tsp.
Cayenne		1/2 tsp.
Salt		1 tsp.
Mexican cheese, shredded	1 lb.
Tortilla wraps, large (plain, spinach, jalapeño, and tomato flavors)		10 each
Spinach or leaf lettuce		as needed
Deli turkey	2.5 lbs.

Preparation Instructions:

Step 1

Prepare corn and black bean blend according to package instructions. Set aside to cool.

Step 2

Add cream cheese, sour cream, cilantro, lime juice, garlic powder, cumin, cayenne, and salt to a food processor and blend until uniform. Set aside for assembly.

Step 3

Mix cooled corn and black bean blend with shredded cheese.

Step 4

To assemble, spread 2 oz. of cream cheese mixture on each wrap. Top with spinach or lettuce, 4 oz. turkey, and 4 oz. of black bean and cheese mixture. Wrap tightly and cut into 4 equal pieces. Place onto serving tray.