Spicy Bourbon Peach Short Rib Sliders

Yield: 37 Servings (4 oz. slider)

Yield: 37 Servings (4 oz. slider)

Tender beef short ribs cooked in a spicy-sweet peach and bourbon sauce and piled on a toasty slider bun. Serve up a trio as an appetizer or pair with crispy fries for a winning entrée.

Ingredient	Weight	Measure
Beef short ribs, boneless	10 lb.
Salt		as needed
Black pepper, ground		as needed
Vegetable oil	4 fl. oz.
Water	32 fl. oz.
Sugar, granulated	64 oz.
Vanilla extract		3 Tbsp.
Gochujang, hot pepper paste	5 oz.
Simplot Simple Goodness™: Peaches, IQF Sliced	5 lb.
Apple cider bourbon	32 fl. oz.
Slider rolls, split		37 each

Preparation Instructions:

Step 1

Preheat oven to 300°F.

Step 2

Season ribs with salt and pepper. Heat oil in braising pan over medium-high heat. Add ribs and sear on all sides. Remove the pan from the heat.

Step 3

Combine water, sugar and vanilla in a saucepan over medium-high heat and bring to a boil, cooking until sugar is dissolved. Remove from heat. Whisk in gochujang. Add peaches and bourbon, pour mixture over the ribs. Cover pan tightly with a lid or foil and cook in a 300°F oven for 4 hours or until tender. For each serving, toast one slider roll and fill with 3 oz. of meat and sauce.