Street Corn Avocado Toast Grab and Go Kit

Step 1

Preheat oven to 350˚F.

Step 2

Prepare a foil lined sheet pan and spread corn and jalapeño blend in a single layer. Bake at 350°F oven for 8-13 minutes. Remove from oven and cool to room temperature before storing in refrigerator if not using immediately.

Step 3

Using a serrated knife cut baguette bread into 1/4-inch slices. Transfer slices to a sheet pan and bake in 350°F oven until bread is golden brown, about 5-7 minutes. Remove from oven and cool to room temperature.

Step 4

To assemble kit; portion Cotija cheese and Tajin spice into small disposable cups. In clamshell container add 4 slices crostini bread, roasted corn and jalapeño blend, 2 oz. guacamole cup, and portioned Cotija cheese and Tajin. Seal container with label or plastic wrap.