Sweet Potato Quinoa Breakfast Bowl

Step 1

Bring almond milk to a boil and add in mashed sweet potatoes, stirring until incorporated. Add red quinoa and oatmeal and bring back to a boil, stirring constantly. Turn heat to medium and cook for about 4-5 minutes.

Step 2

Turn the burner off and add in half the apple pieces, maple syrup, and half of the pecans and cranberries. Set aside. In a small bowl mix sugar and cinnamon and toss with reserved apple slices until evenly coated.

Step 3

Preheat sauté pan and add butter. Sauté tossed apple slices until caramelized on both sides. Ladle 8 oz. of the red quinoa oatmeal mixture into a bowl and top with caramelized apples, pecans and cranberries. Sprinkle cinnamon on top and drizzle with maple syrup.