Thai Style Hand Pie

Yield: 50 Servings (2 hand pies)

Yield: 50 Servings (2 hand pies)

Ingredient	Weight	Measure
Simplot Good Grains™: Thai Style Red Quinoa & Vegetable Blend	2.5 lbs.	1 bag
Chicken, pulled		6 cups
Coconut milk, regular, canned		2 cans
Yellow curry powder		1/4 cup
Pie dough, prepared (about 1 oz. for each)		100 oz.
Egg wash		1 cup

Preparation Instructions:

Step 1

Preheat oven to 350°F.

Step 2

Combine grain and vegetable blend, chicken, coconut milk and curry powder.

Step 3

Roll dough disk to 1/4-inch thickness and cut into 4-inch circles, approximately 1 oz. each. For each hand pie, place dough round on lightly floured surface. Top with 1 oz. of filling and another dough disk.

Step 3

Crimp the edges closed with a fork, transfer to a parchment paper lined sheet pan and brush with egg wash. Bake for 15-20 minutes or until golden brown.