The Onion Lover's Burger

save

Yield: 12 Servings (1 Burger)

Yield: 12 Servings (1 Burger)

In this case, the name really does say it all. Load up a classic burger with perfectly seasoned caramelized onions, house-made garlic aioli, and Swiss cheese then serve it up with lettuce and tomato. (And napkins, lots of napkins.)

Ingredient	Weight	Measure
Simplot Simple Goodness™: RTE Caramelized-Style Onions	24 oz.
Mayonnaise		1 cup
Garlic, minced		2 tsp.
Lemon juice	1/2 fl. oz.
Salt & pepper		to taste
Hamburger buns		12 each
Swiss (and/or) cheddar cheese slices		24 each
Hamburger patties, seasoned, grilled		12 each
Lettuce leaves		12 each
Tomato slices		12 each
Dill pickle slices		36 each

Preparation Instructions:

Step 1

Prepare caramelized onions according to package instructions.

Step 2

Whisk together the mayonnaise, garlic, lemon juice, and salt and pepper until will combined. Set aside for service.

Step 3

For each burger, split and lightly toast a bun. Spread 1/2 oz. of prepared garlic aioli on the bottom half. Top with a slice of cheese and a grilled burger patty, followed by another slice of cheese. Finish with 2 oz. caramelized onions, lettuce, tomato slice and pickles. Replace top half of bun and serve.