Triple Dill

Step 1

To make the Dill Aioli, combine mayo, lemon juice, garlic, dill, salt and pepper in a small bowl. Refrigerate for service.

Step 2

Form hamburger into 3 oz. balls and season with salt and pepper. Place on hot griddle and smash with burger press. Cook for 1 minute, then flip and top each patty with a slice of American cheese. Cook for another minute or until cooked through. Toast buns.

Step 3

Assemble the burger with 2 lettuce leaves, 2 burger patties topped with cheese, 4 pickle chips, a tomato slice, and top bun.

Step 4

Prepare Stars according to package instructions. Toss with fresh dill, add more as desired.

Step 5

To serve, place burger on serving dish with 6 oz. of Stars and a 1 oz. side of dill aioli.