Bacon, Egg and Gouda Breakfast To Go

Yield: 10 Servings

Now here’s a breakfast offering that’s quick to prepare, unique and delicious. This could be your new morning go to!

Ingredient	Weight	Measure
Eggs		20 each
Ciabatta rolls		10 each
Smoked Gouda, sliced		10 slices
Bacon, cooked crisp		20 slices
Simplot Traditional™ Potatoes: Stars	60 oz.

Step 1

Cook scrambled eggs. Set aside for assembly.

Step 2

Slice ciabatta rolls in half. Assemble sandwiches with 4 oz. scrambled eggs, 1 slice smoked gouda, and 2 slices of bacon.

Step 3

Prepare Stars according to package instructions.

Step 4

To serve, place breakfast sandwich with 6 oz. of Stars.

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