Zesty Roasted Cauliflower Bites

Yield: 8 Servings

Yield: 8 Servings

You know why cauliflower is so popular on menus these days? Because it's versatile and delicious! Why not give these spicy-salty-sweet Cauliflower Bites a try?

Ingredient	Weight	Measure
Simplot Simple Goodness™: Cauliflower, IQF	32 oz.	1 bag
Ranch dressing, prepared	8 fl. oz.	1 cup
Cucumber, minced	3.5 oz.	2/3 cup
Hot honey		4 Tbsp.
Canola Oil		2 Tbsp.
Garlic, minced		2 tsp.
Salt		1/2 tsp.
Pepper		1/2 tsp.
Red pepper flakes		1 1/2 Tbsp.
Hungarian paprika		1 tsp.
Gochujang	3.2 oz.	4 Tbsp.
Butter, melted		2 Tbsp.
Water, warm	2 fl. oz.	1/4 cup
Everything but the bagel seasoning		as garnish
Parsley, fresh, chopped		as garnish

Preparation Instructions:

Step 1

Thaw cauliflower, hold chilled.

Step 2

Preheat oven to 500˚F.

Step 3

In a medium bowl combine ranch dressing and minced cucumber. Refrigerate 30 minutes for flavors to combine.

Step 4

Place thawed cauliflower in medium bowl. In another small bowl, combine hot honey, canola oil, garlic, salt, pepper, red pepper flakes, and paprika. Stir together and pour over cauliflower. Gently fold together until cauliflower is completely covered with mixture. Place on a baking sheet and bake for 15-20 minutes or until browning begins. Remove from oven and place into a bowl, keep warm.

Step 5

In a medium bowl combine gochujang, melted butter and water, combine well. Pour over warm cauliflower and fold gently until cauliflower is fully covered with mixture. Return to oven for 5 minutes or until browning begins. Remove from oven and keep warm.

Step 6

For each serving; place 8 oz. of cauliflower in a serving container, garnish with Everything but the bagel seasoning and parsley. Serve with a side of cucumber ranch dressing.