Middle Eastern Style Baked Eggs

1. Sweat onion and capsicum. Add cumin, smoked paprika, garlic and cook until fragrant.

2. Add Leggo’s Sauce and bring to the boil. Simmer until reduced by 1/3.

3. Place some of the sauce in a small serving frypan and make an indentation for an egg. Crack egg and continue cooking over low heat until just set. Finish off in a hot oven. Continue doing this to order.

4. Serve with toasted ciabatta.