Asian Style Chicken Salad

Ingredients

• 6 x frozen Chiko®: Chicken Schnitzel (Sandwich Size)

• 200g julienne carrot

• 900g finely shredded wombok

• 350g finely shredded red cabbage

• 250g bean shoots

• 100g mixed Asian herbs (coriander, Vietnamese mint, Thai basil)

• 500g drained Edgell®: Corn Kernels

• 100g roasted peanuts

• 100g sliced spring onions

• Sesame dressing