Products used in this recipe
Captain’S Catch Fish Burger
Yield: 10 Servings
Yield: 10 Servings
A crowd pleasing burger featuring Captain's Catch crumbed pollock and charred Edgell corn.
Instructions:
1. Cook frozen Captain’s Catch Fish following packet directions.
2. Panfry frozen Edgell Corn Kernels in oil until charred.
3. Cook frozen Edgell Chips following packet directions.
4. Assemble burgers with cooked fish, charred corn and remaining ingredients. Serve with chips.
