Products used in this recipe
Chicken Parma with Thunder Crunch Chips and Slaw
Yield: 10 Servings
Yield: 10 Servings
A hearty classic - chicken parma served with rich Napoli sauce and melted cheese, paired with crispy Edgell Thunder Crunch Chips - an iconic Aussie favourite!
Instructions:
Cook schnitzels.
Spread Leggo’s Sauce over cooked schnitzels and sprinkle with cheese. Grill until melted.
Cook frozen Edgell Chips following packet directions.
Serve schnitzels with chips and slaw.
