Products used in this recipe
Fajita Steak And Black Bean Bowl
Yield: 10 Servings
Yield: 10 Servings
Seared steak slices, avocado and black beans in a Mexican-inspired meal.
Instructions:
1. Season steak with fajita seasoning and chargrill to customers’ liking.
2. Place Edgell Black Beans, thawed Edgell Chunky Avocado Pulp and Mexican coleslaw into serving bowl. Top with steak slices and tortilla chips.
