Products used in this recipe
Hash Brown Triangles with Guacamole and Chorizo
Yield: 10 Servings
Yield: 10 Servings
The ultimate appetiser or brunch treat! The savoury crunch of the hash brown triangles are perfectly balanced by the richness of the guacamole and the bold flavours of the chorizo.
Instructions:
1. Panfry chorizo until golden. Combine Edgell Avocado Pulp and onion.
2. Deep fry frozen Edgell Hash Brown Triangles following packet directions.
3. Top hash brown triangles with guacamole and chorizo.
