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  1. Recipe Ideas
  2. Hoki Bite Cups
Simplot Culinary Recipe Print Header
Hoki Bite Cups
Products used in this recipe
Battered Australian Hoki Bites Product Card
I&J®Battered Australian Hoki Bites

Pack Size: 3 x 1kg

SKU: 13529

10mm Ultrafast Chips Product Card
Edgell®10mm Ultrafast Chips

Pack Size: 4 x 3.5kg

SKU: 43081

Hoki Bite Cups

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Hoki Bite Cups
Yield: 10 Servings

Yield: 10 Servings

The perfect finger food, these gluten-friendly hoki bite and chip cups are sure to please.

Ingredients:

  • 350g frozen I&J®: Battered Australian Hoki Bites

  • 500g frozen Edgell®: 10mm Ultrafast Chips

  • Lime wedges, for garnish

  • Mayonnaise, for serving

  • 10 pickled cocktail onions

Instructions:

1. Cook frozen I&J Hoki Bites and Edgell Chips following packet directions.

2. Fill serving cups with chips and top each with a hoki bite. Serve with lime, mayonnaise and cocktail onions.

Products used in this recipe
Battered Australian Hoki Bites Product Card
I&J®Battered Australian Hoki Bites

Pack Size: 3 x 1kg

SKU: 13529

10mm Ultrafast Chips Product Card
Edgell®10mm Ultrafast Chips

Pack Size: 4 x 3.5kg

SKU: 43081

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