Products used in this recipe
Pops, Bites & Dips Board
Yield: 10 Servings
Yield: 10 Servings
A picking platter of favourites, from gluten-friendly prawn pops and hoki bites to gems and shoestring fries.
Instructions:
1. Cook frozen I&J Hoki Bites, frozen I&J Prawn Pops, frozen Edgell Chips, and frozen Edgell Potato Gems following packet directions.
2. Assemble serving platter with cooked hoki bites, prawn pops, chips and potato gems. Serve with cocktail sauce, herb mayo, corn mayo and lemon wedges.
