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  1. Recipe Ideas
  2. Loaded Sidewinders
Simplot Culinary Recipe Print Header
Loaded Sidewinders
Products used in this recipe
SIDEWINDERS® Chips with BENT ARM ALE™ beer batter, Skin On Product Card
Edgell®SIDEWINDERS® Chips with BENT ARM ALE™ beer batter, Skin On

Pack Size: 6 x 2kg

SKU: 10789

Guacamole Product Card
Edgell®Guacamole

Pack Size: 12 x 454g

SKU: 13287

Loaded Sidewinders

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Loaded Sidewinders
Yield: 10 Servings

Yield: 10 Servings

Mexican style Sidewinders topped with guacamole and sour cream, for a simple and delicious crowd pleaser.

Ingredients
  • 3kg frozen Edgell®: SIDEWINDERS® Chips with BENT ARM ALEâ„¢ beer batter, Skin On

  • 300g deseeded and diced tomato

  • 200g diced red onion

  • 2 x frozen Edgell®: Guacamole, thawed

  • 400g sour cream

  • 150g cooked diced bacon

  • 20g chopped fresh chives

Instructions:

1. Cook frozen Edgell Chips following packet directions.

2. Top chips with tomato and onion. Spoon Edgell Guacamole and sour cream over chips. Serve sprinkled with bacon and chives.

Products used in this recipe
SIDEWINDERS® Chips with BENT ARM ALE™ beer batter, Skin On Product Card
Edgell®SIDEWINDERS® Chips with BENT ARM ALE™ beer batter, Skin On

Pack Size: 6 x 2kg

SKU: 10789

Guacamole Product Card
Edgell®Guacamole

Pack Size: 12 x 454g

SKU: 13287

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