Prawn & Grapefruit Chilli Pizza

1. Peel and devein Top Sail Prawns and marinate with oil, chilli jam and grapefruit juice. Set aside.

2. Spread Leggo’s Sauce over pizza bases and top with cheese, zucchini, cherry tomatoes and marinated prawns.

3. Bake until golden. Slice and serve garnished with dill.