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Prawn & Grapefruit Chilli Pizza
Products used in this recipe
Napoli Sauce Product Card
Leggo's®Napoli Sauce

Pack Size: 3 x 2.95kg

SKU: 05573

Prawn & Grapefruit Chilli Pizza

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Prawn & Grapefruit Chilli Pizza
Yield: 10 Servings

Yield: 10 Servings

Seafood and citrus pair perfectly!

Ingredients

  • 1kg frozen Top Sail 16/20lb Raw Vannamei Prawn Cutlet, thawed

  • 50ml olive oil

  • 300g Thai sweet chilli jam

  • 200ml grapefruit juice

  • 4 pizza bases

  • 500ml Leggo's®: Napoli Sauce

  • 440g shredded mozzarella

  • 110g ribboned zucchini

  • 200g halved cherry tomatoes

  • Dill, for garnish

Instructions:

1. Peel and devein Top Sail Prawns and marinate with oil, chilli jam and grapefruit juice. Set aside.

2. Spread Leggo’s Sauce over pizza bases and top with cheese, zucchini, cherry tomatoes and marinated prawns.

3. Bake until golden. Slice and serve garnished with dill.

Products used in this recipe
Napoli Sauce Product Card
Leggo's®Napoli Sauce

Pack Size: 3 x 2.95kg

SKU: 05573

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potatoes | avocados | vegetables | seafood | sauces

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