BBQ Ranch Bacon Burger

Step 1

Portion ground beef into 6 oz. patties. Refrigerate for service.

Step 2

Over medium-high heat, grill each burger to desired doneness. Melt a slice of American cheese on each burger. Place cooked patties on the bottom halves of the brioche buns. Add two slices of cooked bacon. Layer with lettuce, tomato and red onion. Drizzle with 1/2 oz. each of BBQ and ranch dressing, and finish with the top bun.

Step 3

Prepare Tater Oʼs™ according to package instructions.

Step 4

To serve, place a burger in serving container with 3 oz. Tater Oʼs™ and a 1 oz. side of each BBQ and ranch.