Chicken Parm Sandwich with Parmesan & Garlic Fries

Step 1

In a hotel pan, combine breadcrumbs, Parmesan, salt and red pepper. Following standard breading procedure, dip each piece of chicken in flour, then the egg, and coat well in the breadcrumb mixture.

Step 2

Fry each piece of chicken until golden brown and to an internal temperature of 165°F. Set on a wire rack above a sheet pain to drain.

Step 3

Preheat oven broiler. Split the hoagie rolls in half. Place a cooked chicken cutlet on each bottom bun, top with 1/2 cup warm marinara sauce, and cover with a slice of mozzarella.

Step 4

Place the open-faced sandwiches under the broiler for 2 minutes until the cheese is melted and bubbling. Remove from heat and sprinkle with chopped basil.

Step 5

Prepare fries according to package instructions.

Step 6

To serve, plate each sandwich with 3 oz. of fries and a side of marinara.